Please use this identifier to cite or link to this item: http://repository.ush.edu.sd:8080/xmlui/handle/123456789/749
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dc.contributor.authorAlfaki, Esraa Salah AldeenAlhuseen-
dc.date.accessioned2019-07-21T12:01:28Z-
dc.date.available2019-07-21T12:01:28Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/123456789/749-
dc.description.abstractAbstract Background; adolescent’s eating habits and weight status is a cumulative effect of the health and nutritional problems occurring during early childhood as well as those originating in adolescence. Aims and objective; to assess the eating behaviors among adolescents. To find out common eating behaviors among adolescents. To determine factors that affect adolescent s eating behavior. Material and methods; the research design adopted for the study was descriptive cross-sectional research design. The study was conducted in Sharg Alneellocality. The sample comprised of 150 adolescents of 10-20 years who were selected using multistage simple random technique. Questionnaire on eating behaviors was used to collect the data. Descriptive statistics were adopted to analyze the data. Results; majority (76.4 %) of the adolescents are not following any diet. Also results represent that, adolescents tend to have snacks between meals (53.4%), and most of them have their snacks at afternoon (59%). Majority of adolescents (71.8%) eats breakfast daily and (28.2%) tend to skipped breakfast. there is no significant statistical correlation between eating habits and BMI among adolescents (p>0.05). Conclusion and recommendation; educational programs can be provided for adolescents to increase their awareness about healthy food and healthy eating habits.en_US
dc.language.isootheren_US
dc.publisherAmal BadawiBushra Moukhtaren_US
dc.subjectPatterns of Eating Behavioren_US
dc.subjectAdolescentsen_US
dc.titlePatterns of Eating Behavior among Adolescent At Locality of Sharg Alneelen_US
dc.typeThesisen_US
Appears in Collections:Complementary researches البحوث التكميلية

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